I noticed the other day that Thomsons Coffee in Renfield St, Glasgow had closed down. I found this quite sad as I used to go there occasionally to pick up coffee and caramel syrup. Perhaps I should have gone there more often.
I find it odd that there a so many more sit-in coffee shops and yet the old traditional shops, the ones that sell the beans and accessories are closing down. Does nobody make decent coffee at home any more? I know I do. I’m sitting here having just finished a delicious homemade caramel latte. Here’s how I made it.
- Grind the beans in the attachment I’ve got for my blender
- Fill the bottom of the espresso pot with finest glasgow tap water
- Pack the finely ground coffee into the middle section of the espresso pot
- Screw the whole thing back together and stick on the hob
- Microwave 300-ml of milk for about 2/3 mins. (My microwave isn’t accurate)
- Pour about a tablespoon of caramel syrup into the bottom of you mug
- Pour tasty espresso into the mugs
- Pour half the hot milk into the mugs
- Froth the leftover milk using my “1.50 IKEA Aerolatte clone and distribute evenly into the mugs
- Enjoy
It looks like a lot of work but it really is damn tasty. Better than Starbucks.
At the moment I’m drinking redmonkeycoffee.co.uk Colombian Decaffeinated Coffee. It’s pretty good. Decent price and quick delivery. However, I’ve just discovered The Bean Shop, they are based in Perth. Once my redmonkeycoffee.co.uk supply has run out I’ll be getting some sumatra organic fairtrade decaffeinated.
You’ll notice I drink decaf coffee. Why? Well I suffer from tinnitus and I’d read that caffeine can make the ringing noise louder. That and a gibber like a fool when on caffeine.